Plain Chicken · by StephanieParker★ 5.0 (1)
Feta and Watermelon Salad
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 10%
CARBS 25G38% OF CAL
2G FIBER12G ADDED7G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 17G59% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Romaine lettuce, watermelon, feta, and pecans tossed in a honey-lime dressing. This bright, refreshing salad balances sweet and salty, perfect for summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups chopped fresh watermelon
- 2 (9-oz) packages romaine lettuce, (chopped)
- 1 cup crumbled feta cheese
- 1 cup honey roasted pecans
- ¼ cup pepper jelly
- ¼ cup cider vinegar
- 2 tsp sugar
- 1 Tbsp lime juice
- ¼ tsp onion powder
- 1 tsp salt
- ¼ tsp black pepper
- ¼ cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 10%
CARBS 25G38% OF CAL
2G FIBER12G ADDED7G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 17G59% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 514mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.