Festive Whipped Ricotta Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped ricotta dip infused with honey, orange, and thyme, then topped with pomegranate seeds and pistachios. Served with crackers or crostini, it is rich, subtly sweet, and elegant for holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 16 ounce container whole milk ricotta
- 2 tablespoons extra virgin olive oil
- Zest of 1 orange + 1 tablespoon orange juice
- 2 tablespoons honey (or hot honey)
- ½ teaspoon fresh thyme leaves (minced)
- ½ cup Pomegranate arils
- 2 tablespoons lightly salted pistachios (chopped)
- Crackers or crostini (for serving)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 348mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.