Festive Sausage Roll Wreath With Honey Mustard Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive sausage roll arranged in a wreath shape, topped with honey mustard glaze and poppy seeds. A show-stopping party appetizer with savory sausage wrapped in flaky pastry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 320 g (11 oz) pack ready-rolled puff pastry
- 5 thick pork sausages
- 2 heaped tbsp cranberry sauce
- 1 egg (lightly beaten)
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp poppy seeds
- cranberry sauce
- fresh bay leaves
- fresh cranberries
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 9mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.