Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Festive Rosewater Pavlova with Syrup-soaked Figs and Pomegranate
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 7%
CARBS 90G67% OF CAL
3G FIBER2G OTHER85G TOTAL SUGAR
FAT 19G31% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meringue pavlova topped with whipped cream and ricotta, filled with syrup-soaked figs, pomegranate, and pistachios. An elegant, festive winter dessert.
dessertbaked good🥣 mixer🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- juice of 1 large orange (strained)
- 150 g | 5.3oz caster sugar
- 3 tbsp runny honey
- 1 tsp rosewater
- seeds scraped from small piece vanilla pod
- 8 ripe but firm figs (quartered)
- 4 egg whites (120g | 4.2oz)
- 240 | 8.5oz caster sugar
- 1/2 tbsp cornflour (cornstarch sifted)
- 1/2 tsp cream of tartar
- zest of one lemon and one orange
- 290 g | about 10oz | small carton cold double cream
- 150 g | 5.3oz icing sugar
- 2-3 heaped tbsp ricotta cheese
- 1/2 tsp rosewater
- seeds from 1/2 pomegranate
- handful flaked almonds or roughly chopped pistachios
- a little icing sugar to dust
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 7%
CARBS 90G67% OF CAL
3G FIBER2G OTHER85G TOTAL SUGAR
FAT 19G31% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 40mg
- Total sugar
- 85g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 37mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.