Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Festive Red Cabbage Slaw
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 16G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive red cabbage slaw with pomegranate seeds, mandarin oranges, and pistachios in a creamy yogurt dressing. Bright, crunchy, and colorful. A welcome addition to any table.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125 ml / 1/2 cup plain yogurt
- 2 tbsp mayonnaise
- 2 tbsp orange juice
- 1/2 tsp white wine vinegar
- 1 tbsp sumac spice
- salt to taste
- 1/2 head head /3 cups red cabbage (small)
- 2 carrots (cut in matchsticks or grated)
- 1 tbsp mint (chopped)
- 1 tbsp cilantro (chopped)
- 1/4 pomegranate
- 3 mandarin oranges
- 2-3 tbsp pistachios (shelled and chopped)
- 1 tsp salt
- 1/2 lemon (juice only)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 16G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 575mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 71mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.