Cookie and Kate · by Cookie and Kate★ 4.8
Festive Pomegranate Guacamole
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 14%
CARBS 39G31% OF CAL
21G FIBER12G SUGAR6G OTHER
FAT 40G72% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Guacamole with pomegranate seeds and feta for a festive holiday twist. Bright, fresh, and colorful served with chips or raw vegetables.
condimentmexicangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 medium ripe avocados, pitted and diced
- 2 tablespoons fresh lime juice
- 2 garlic cloves, pressed or minced
- 1 teaspoon salt
- 1/2 medium red onion, chopped
- 1/4 cup fresh cilantro, mostly leaves, chopped
- 1 to 2 small jalapeños (or 1 serrano pepper), seeded and chopped
- 1 medium pomegranate, deseeded (about 1 cup worth of pomegranate arils)
- Optional: 1/2 cup crumbled feta
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 14%
CARBS 39G31% OF CAL
21G FIBER12G SUGAR6G OTHER
FAT 40G72% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 797mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1532mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.