Festive Lentil and Mushroom Bowl with Star Potatoes + Video!
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)

Festive Lentil and Mushroom Bowl with Star Potatoes + Video!

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 23%
CARBS 78G69% OF CAL
12G FIBER43G OTHER23G TOTAL SUGAR
FAT 13G27% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive lentil and mushroom bowl served with star-shaped potatoes and a vegan gravy. This hearty, plant-based main is perfect for holiday gatherings.

mainbritishbowlveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 red onion (peeled and finely chopped)
  • 2 cloves garlic (peeled and minced)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • pinch of white pepper
  • 1 tsp ground cumin
  • 200 g (1 cup) green lentils
  • 250 g (8.8 oz) chestnut mushrooms (thickly sliced)
  • 600 ml (2 1/2 cups) vegan stock
  • 1 tbsp vegan balsamic vinegar
  • 1 tbsp brown sugar
  • 2 tbsp tomato puree
  • 1 tbsp soya double cream
  • 1 tbsp cornflour
  • 100 g (1 packed cup) baby spinach leaves
  • 2 large floury potatoes
  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp olive oil
  • 1 tsp vegan margarine
  • 2 red onions (peeled and finely sliced)
  • 1 tsp brown sugar
  • 2 tbsp plain flour
  • 300 ml (1 1/4 cup) vegan stock
  • 1 tsp vegan balsamic vinegar
  • 2 tbsp finely chopped fresh herbs (such as thyme, parsley and rosemary)
PREP
20M
SODIUM
838MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.