(Festive!) Keto Brie Cranberry Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant brie and cranberry cups in a keto-friendly dough, topped with toasted pecans, fresh rosemary, and a sweet-tangy relish. Served on peppery arugula, these make an impressive low-carb holiday appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 batch Crazy Keto Dough
- 1 5-inch wheel brie cheese (diced)
- 40 g roughly chopped pecans
- 1 tablespoon very finely minced rosemary
- 100 g keto cranberry relish (or cranberry sauce of choice)
- arugula
- extra virgin olive oil (to taste)
- balsamic vinegar (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 440mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 433mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.