Festive Fruited Cheesecake Flag
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive sheet pan cheesecake decorated with red, white, and blue berries in a patriotic flag pattern. Creamy, tangy, and studded with fresh fruit, it's a showstopping dessert for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 3 cups all-purpose flour
- 1 3/4 teaspoons salt
- 12 ounces butter (softened (3 sticks))
- 1 cup plus 2 tablespoons light-brown sugar
- 4 packages (8-ounces each) cream cheese (room temperature)
- 1 1/2 cups granulated sugar
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1-2 cups blueberries
- 1 pound strawberries (hulled and sliced lengthwise into thirds)
- 3 cups raspberries
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 325M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 25m
- Cook
- 1h
- Sodium
- 166mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 25mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 265M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.