Festive & Easy Rum Balls
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Sally's Baking Addiction · by Sally5.0

Festive & Easy Rum Balls

NUTRITION · PER SERVING165M COOK
CAL 7%·PRO 2%
CARBS 13G40% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake rum balls made with pecans, wafers, and cocoa powder, spiked with spiced rum. A festive, boozy treat that improves after a day or two.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1 and 1/4 cups (150g) pecans
  • 38 Biscoff cookies (300g) or Nilla Wafers (*see Note)
  • 2 Tablespoons (10g) natural or dutch-process unsweetened cocoa powder* (I like this dutch-process cocoa)
  • 3/4 cup (90g) confectioners’ sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) spiced rum
  • 2 Tablespoons (30ml) honey
  • 1 cup desiccated unsweetened coconut (100g) OR finely chopped pecans (130g) (see Note)
PREP
45M
SODIUM
39MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.