Festive Cranberry and Walnut Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (16)

Festive Cranberry and Walnut Cake

NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 26%
CARBS 96G42% OF CAL
5G FIBER68G SUGAR24G OTHER
FAT 57G57% OF CAL
31G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive layered cake with cranberry, orange, and walnut flavors, frosted with mascarpone cream and topped with candied cranberries. Perfect for holiday celebrations and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 350 g (2 ¾ cups) flour (plain / all purpose flour)
  • 330 g ( 1⅔ cups) sugar
  • 60 g ( ⅓ cup) walnuts (ground to a powder)
  • 1 tbsp baking powder
  • 1 tsp bicarbonate of soda
  • pinch ground cardamom
  • ½ tsp salt
  • 3 large eggs
  • 200 g (¾ cup + 1 heaped tbsp) cold unsalted butter (cubed)
  • 200 ml (¾ cup + 2 tbsp) milk
  • 2 tbsp orange juice
  • 140 g (1 cup) fresh cranberries (halved if large)
  • 1 tbsp flour (to toss the cranberries)
  • 1 tsp vanilla extract
  • zest of 1 orange
  • 500 g (2 cups) full fat mascarpone
  • 240 ml (1 cup) whipping cream
  • 240 g 2 cups icing sugar (powdered sugar)
  • 5 tbsp cranberry sauce or compote (or as needed, to fill)
  • handful fresh cranberries to decorate
  • 1 tbsp egg white + 1 tsp sugar
  • granulated sugar to frost the cranberries
PREP
15M
SODIUM
302MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.