RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (12)
Festive Christmas Roast Duck with Apple Cider Drizzle
NUTRITION · PER SERVING105M COOK
CAL 49%·PRO 54%
CARBS 11G5% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 91G84% OF CAL
31G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted duck with crispy spiced skin and apple cider glaze. Elegant and festive, perfect for special occasions and reheats beautifully.
mainroastpork🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 whole duck ((around 2 - 2.5 kg) (if frozen, it must be thawed) (Note 1))
- 1 onion ((brown, yellow or white), unpeeled and quartered)
- 1 cup water
- 1 whole head of garlic (, cut in half horizontally)
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cinnamon powder
- 1 tsp All Spice powder
- 1 tbsp salt
- 10 grinds black pepper
- 1 1/2 tbsp unsalted butter (, softened (Note 2))
- 1 cup chicken broth/stock ((or duck broth, which is better but more expensive and harder to find))
- 1/4 cup apple cider vinegar ((Note 3))
- 1/2 cup apple juice
- Salt and pepper
- Few handfuls of rocket / arugula leaves
- 1 pomegranate (, halved)
At a glance
PER SERVING · TIME 105M
CAL 49%·PRO 54%
CARBS 11G5% OF CAL
2G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 91G84% OF CAL
31G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1034mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 57mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.