Bakerita · by Rachel Conners
Ferrero Rocher-Stuffed Chocolate Cupcakes with Nutella Buttercream
NUTRITION · PER SERVING—
CAL 32%·PRO 10%
CARBS 76G48% OF CAL
3G FIBER8G OTHER66G TOTAL SUGAR
FAT 35G50% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes with a Ferrero Rocher candy hidden inside and Nutella buttercream frosting. An indulgent treat for chocolate and hazelnut lovers.
dessert🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter (at room temperature)
- 3/4 cup sugar
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 ounces bittersweet chocolate (melted and cooled)
- 12 Ferrero Rocher candies (unwrapped)
- 2 sticks unsalted butter (softened and cut into cubes)
- 4 cups confectioners’ sugar
- 1 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 1/2 cup Nutella or other chocolate-hazelnut spread
- Pinch of salt
At a glance
PER SERVING
CAL 32%·PRO 10%
CARBS 76G48% OF CAL
3G FIBER8G OTHER66G TOTAL SUGAR
FAT 35G50% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 141mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.