Shugary Sweets · by Aimee Shugarman
Ferrero Rocher Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 8%
CARBS 60G38% OF CAL
2G FIBER5G OTHER52G TOTAL SUGAR
FAT 44G64% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and hazelnut cupcakes with Nutella frosting, topped with hazelnuts. Sweet, nutty, and indulgent for any celebration.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 chocolate cupcakes
- 1 1/2 cups butter (softened)
- ½ cup Nutella
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons heavy whipping cream
- 1 cup crushed hazelnuts
- 12 Ferrero Rocher chocolates
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 8%
CARBS 60G38% OF CAL
2G FIBER5G OTHER52G TOTAL SUGAR
FAT 44G64% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 226mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.