Wandercooks · by Wandercooks★ 5.0 (1)
Fermented Tomato Salsa
NUTRITION · PER SERVING2895M COOK
CAL 90%·PRO 3%
CARBS 425G95% OF CAL
55G FIBER60G OTHER309G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fermented salsa combining cherry tomatoes, onion, garlic, lime, and spice. Ready in two days, with complex tangy and spicy flavors.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 500 g cherry tomatoes (1.1 lb, diced, sub any tomato)
- 1 onion (small, white or red, chopped)
- 3 tsp garlic (chopped finely)
- 2 tbsp lime juice (approx 1 lime)
- ¾ tbsp sea salt
- 1 tsp Korean hot pepper flakes / gochugaru (sub any chilli powder)
At a glance
PER SERVING · TIME 2895M
CAL 90%·PRO 3%
CARBS 425G95% OF CAL
55G FIBER60G OTHER309G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2223mg
- Total sugar
- 309g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 208mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.