Feasting at Home · by Sylvia Fountaine | feasting at home★ 4.9

Fermented Hot Sauce

Name: Fermented Hot Sauce
Prep time: 20 min
Cook time: 7200 min
Total time: 7220 min
Yield: 4, 4 cups
Cuisine: american
Ingredients: 5 cups filtered water; 6 1/4 teaspoons finely ground sea salt (or Pink Himalayan salt) – use 1 1/4 teaspoon salt, per 1 cup of water.; 2 Quart Mason Jar; 16 ounces fresh chili peppers, sliced in half (about 6-7 cups) seeds & stem removed, see notes; 1 medium organic carrot, very thinly sliced 1/16th-inch (do not peel!); 4-8 garlic cloves, cut into quarters; 1-2 shallots, sliced (or ½ an onion); optional: herbs (oregano, cilantro, celery leaves) and spices (cumin, coriander, chipotle powder, smoked paprika); 1-3 tablespoons apple cider vinegar, (optional- for extra tang and for more healthy probiotics); honey or sugar to taste (optional, good if making Sriracha style); If your hot sauce is not hot enough, you can always add cayenne or ground chipotle to taste. Free free to add spices ( 1/2- 1 teaspoon) cumin, coriander, chipotle, allspice, etc. Make this your own.

NUTRITION · PER SERVING7220M COOK

CAL 3%·PRO 4%

CARBS 12G89% OF CAL

3G FIBER3G OTHER6G TOTAL SUGAR

FAT 1G8% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fermented hot sauce made with fresh chilies, garlic, and aromatics, naturally tangy and complex. Takes time but requires minimal hands-on effort and no special equipment.

condimentamericandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

5 cups filtered water
6 1/4 teaspoons finely ground sea salt (or Pink Himalayan salt) – use 1 1/4 teaspoon salt, per 1 cup of water.
2 Quart Mason Jar
16 ounces fresh chili peppers, sliced in half (about 6-7 cups) seeds & stem removed, see notes
1 medium organic carrot, very thinly sliced 1/16th-inch (do not peel!)
4-8 garlic cloves, cut into quarters
1-2 shallots, sliced (or ½ an onion)
optional: herbs (oregano, cilantro, celery leaves) and spices (cumin, coriander, chipotle powder, smoked paprika)
1-3 tablespoons apple cider vinegar, (optional- for extra tang and for more healthy probiotics)
honey or sugar to taste (optional, good if making Sriracha style)
If your hot sauce is not hot enough, you can always add cayenne or ground chipotle to taste. Free free to add spices ( 1/2- 1 teaspoon) cumin, coriander, chipotle, allspice, etc. Make this your own.

At a glance

PER SERVING · TIME 7220M

CAL 3%·PRO 4%

CARBS 12G89% OF CAL

3G FIBER3G OTHER6G TOTAL SUGAR

FAT 1G8% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 120h
Sodium: 127mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 377mg
Calcium: 29mg
Iron: 0.88mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 127MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Fermented Hot Sauce

Nutrition & ingredients

Ingredients

At a glance