Lexi's Clean Kitchen · by Lexi
Fermented Garlic Honey
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 0%
CARBS 147G100% OF CAL
0G FIBER128G ADDED0G INTRINSIC19G OTHER128G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fermented garlic cloves preserved in honey. A tangy-sweet condiment to use in dressings, marinades, or eaten on its own.
condiment
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup honey (raw, unfiltered/unprocessed)
- Roughly 2 heads garlic (organic, peeled and slightly pressed)
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 0%
CARBS 147G100% OF CAL
0G FIBER128G ADDED0G INTRINSIC19G OTHER128G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 128g
- Added sugar
- 128g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.