Chili Pepper Madness · by Mike Hultquist★ 5.0 (20)
Fermented Aji-Garlic Hot Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G85% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fermented hot sauce made from aji peppers, garlic, lime juice, and vinegar. Tangy and spicy, it's designed to accompany other dishes as a flavor-boosting condiment.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 pound aji peppers
- 2 cloves fresh garlic (chopped)
- Juice from 1 lime
- 1/3 cup white wine vinegar
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G85% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.