RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (13)
Fennel Salad with Lemon Dressing and Parmesan
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 6%
CARBS 7G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G72% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved fennel with red onion, lemon dressing, and shaved Parmesan. A light, refreshing bistro-style salad with mild fennel flavor and elegant presentation.
sidemediterraneansaladgluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium fennel (, or 2 baby fennels)
- 1/2 red onion (, shaved or finely sliced)
- 2 tbsp lemon juice
- 2 1/2 tbsp extra virgin olive oil (, separated)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup parmesan cheese (, freshly grated)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 6%
CARBS 7G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G72% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 307mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 97mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.