The Seasoned Mom · by Blair Lonergan
Fennel Salad with Apples and Creamy Apple Cider Dressing
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 10G32% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp winter slaw made with shaved fennel, apples, and cabbage dressed in a creamy apple cider vinaigrette. A fresh, light side dish that pairs well with rich meat entrées.
sideamericansaladgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Granny Smith apple
- 2 tablespoons cider vinegar
- 1 bulb fresh fennel
- 1 ½ cups shredded green cabbage
- 3 green onions, sliced
- ¼ cup apple cider
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon salt
- ¼ teaspoon freshly-ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 10G32% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 474mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 41mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.