A Pinch of Healthy · by Marjorie @APinchOfHealthy
Fennel Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 9%
CARBS 20G36% OF CAL
6G FIBER0G ADDED13G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G63% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, quick salad of shaved fennel, celery, hazelnuts, and citrus with fresh herbs. It's crisp and herbaceous with a delicate licorice note, perfect for lightening any meal.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large bulbs fennel (or 3 medium/small, thinly sliced)
- 3 celery stalks (thinly sliced on a bias)
- 2 Tablespoons extra virgin olive oil
- 3 Tablespoons lemon juice
- 2 garlic cloves (minced)
- 1 1/2 teaspoons Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh mint (roughly chopped)
- 2 Tablespoons chopped fresh dill
- 2 large oranges (peeled and cut into segments)
- 1/4 cup toasted hazelnuts (roughly chopped)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 9%
CARBS 20G36% OF CAL
6G FIBER0G ADDED13G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 15G63% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 744mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.