Downshiftology · by Lisa Bryan★ 5.0 (22)
Fennel Pork Meatballs
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 35%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 22G71% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork meatballs seasoned with fennel and herbs, seared in one skillet. These are flavorful and easy to prepare as an appetizer or dinner component.
starteramericanpork🍳 skilletdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons olive oil
- ½ medium onion (finely chopped)
- ½ fennel bulb (finely chopped)
- 2 pounds ground pork
- 2 large eggs (lightly beaten)
- ¼ cup roughly chopped fresh parsley
- 1 teaspoon ground fennel seed
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 35%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 22G71% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 245mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.