Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Fennel Leek Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 27%
CARBS 63G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 31G48% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta with roasted fennel and fresh leeks in a creamy wine and lemon sauce. A sophisticated spring vegetarian dinner.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (250 g) pasta
- 2 fennel bulbs, sliced
- 2 tablespoons olive oil, divided
- 1 medium leek, sliced (white and light green parts only)
- 2 cloves garlic, finely chopped
- 1/2 teaspoon Italian seasoning mix
- 1/3 cup (75 ml) dry white wine
- 1 cup (200 ml) heavy cream (double cream)
- 1 tablespoon lemon juice
- 1/3 cup (30 g) Parmesan, grated
- 2 tablespoons fennel fronds, roughly chopped
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 27%
CARBS 63G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC48G OTHER9G TOTAL SUGAR
FAT 31G48% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 408mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 192mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.