Skinnytaste · by Gina Homolka★ 5.0 (7)
Fennel Gratin
NUTRITION · PER SERVING95M COOK
CAL 9%·PRO 15%
CARBS 24G50% OF CAL
8G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked fennel slices in broth, topped with melted Gruyere, Parmesan, and nutmeg-scented breadcrumbs. A rich, umami-forward vegetable side.
sideamerican🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large fennel bulbs (about 3 pounds total, stalks and fronds removed (reserve a few fronds for garnish))
- 1 small yellow onion
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons Kosher salt and freshly ground black pepper (to taste)
- 3/4 cup vegetable or chicken broth
- 2 ounce about 1/2 cup grated Gruyere cheese
- 1 ounce about 1/2 cup finely grated Parmesan cheese
- 1/3 cup Panko breadcrumbs (or gluten free panko)
- 1/8 teaspoon freshly ground nutmeg
At a glance
PER SERVING · TIME 95M
CAL 9%·PRO 15%
CARBS 24G50% OF CAL
8G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 812mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.