Food Faith Fitness · by Amelia Mapstone★ 5.0 (5)
Fennel-Apple Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 2%
CARBS 24G45% OF CAL
5G FIBER0G ADDED17G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 13G57% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp and tart salad of shaved fennel, apple, and celery with walnuts, dressed in lemon and olive oil. Ready in 15 minutes, this refreshing side is naturally vegan and gluten-free.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons lemon juice
- 4 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper (to taste)
- 1 fennel bulb (ends trimmed)
- 3 Granny Smith apples (cored)
- 2 celery ribs
- 1/3 cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 2%
CARBS 24G45% OF CAL
5G FIBER0G ADDED17G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 13G57% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 242mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 42mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.