Fennel and Pomegranate Quinoa Salad
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Sweet Peas and Saffron · by Annie Holmes★ 4.3 (15)

Fennel and Pomegranate Quinoa Salad

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 13%
CARBS 34G46% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 16G47% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright quinoa salad with roasted fennel, pomegranate, pecans, and fresh mint. Crunchy and colorful, it's ideal as a holiday side dish.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup dried quinoa
  • 1 fennel bulb ((cut into 1/2 inch cubes))
  • 2 tablespoons fennel fronds ((coarsely chopped))
  • 2 stalks celery ((cut into 1/2 inch cubes))
  • 1/4 cup mint leaves ((torn into small pieces))
  • 1 pomegranate ((deseeded))
  • 1 bunch radishes ((cut into 1/2 inch cubes))
  • 1/2 cup pecans ((chopped; toast for extra flavor))
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar ((packed; or swap maple syrup))
  • 1/2 teaspoon dijon
  • salt and pepper
PREP
15M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.