Oh My Veggies · by Julia Mueller★ 4.4 (5)
Fennel and Cabbage Slaw
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 8G60% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, crisp slaw made with fresh fennel, cabbage, and carrots in a creamy mustard dressing with sesame and poppy seeds. Refreshing and tangy, perfect as a springtime side.
sideamericansaladgluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 medium red cabbage (sliced (about 4 cups))
- 2 large carrots (peeled and grated)
- 1 fennel bulb (thinly sliced)
- 3 green onions (sliced)
- Zest of 1 lemon
- 1/2 cup plain whole milk yogurt (or Greek yogurt)
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 8G60% OF CAL
2G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 388mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 80mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.