Fennel and Apple Winter Salad with Grana Padano and Prosciutto Di San Daniele
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)

Fennel and Apple Winter Salad with Grana Padano and Prosciutto Di San Daniele

NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 44%
CARBS 26G25% OF CAL
5G FIBER2G OTHER19G TOTAL SUGAR
FAT 26G58% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp fennel and apple tossed with walnuts, prosciutto, and cheese in a curry-spiced yogurt dressing. A lighter dinner salad with fresh, herbaceous flavors.

mainbritishsaladgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 red/pink apple (such as Jazz or Pink Lady)
  • 1 green apple (such as Granny Smith)
  • 1 tsp lemon juice
  • 1 large head of fennel
  • 160 g (1 3/4 cups) baby salad leaves (I used a mix of baby kale, mizuna, rocket, spinach and baby chard)
  • 1 stick celery (sliced)
  • 3 radishes (thinly sliced)
  • 20 walnuts
  • 9-12 slices Prosciutto di San Daniele
  • 75 g (3/4 cup) Grana Padano cheese (shaved (using a vegetable peeler))
  • 3½ tbsp Greek yoghurt
  • 2 tbsp mayonnaise
  • 2 tbsp finely chopped fresh coriander
  • juice of 1 small lime
  • 1 tsp curry powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 small garlic clove (peeled and crushed)
  • 2 tsp honey
PREP
15M
SODIUM
1057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.