Feijoada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brazil's national dish: a hearty, slow-cooked black bean stew loaded with pork, bacon, and sausage. Soul-satisfying and meant to be shared, served with rice and collard greens.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces dried black beans ((about 1 cup))
- 2 pounds boneless pork shoulder, (cut into 1-inch cubes)
- 1 pork hock
- ½ pound bacon
- 8 ounces smoked sausage, (cut into ½-inch slices)
- 2 tablespoon cooking oil
- 1 large onion, (diced)
- 1 stalk celery, (chopped)
- 5 cloves garlic, (minced)
- 1 teaspoon fresh thyme, (chopped (or ½ teaspoon dried))
- 2 bay leaves
- 2 small tomatoes, (diced)
- 1 tablespoon bouillon powder
- 1 teaspoon cumin
- 2 cups beef broth
- 2-3 cups water
- Salt and pepper to taste
- ¼ cup cilantro, (chopped (for garnish))
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1278mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.