The Woks of Life · by Sarah★ 5.0 (1)
Feijoada
NUTRITION · PER SERVING140M COOK
CAL 85%·PRO 100%
CARBS 94G22% OF CAL
6G FIBER0G ADDED12G INTRINSIC75G OTHER12G TOTAL SUGAR
FAT 96G51% OF CAL
31G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Brazilian stew of black beans, pork shoulder, bacon, and ham cooked low and slow until everything melds together. Smoky and deeply meaty, feijoada is often served with rice and orange slices.
mainbrazilianpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pound smoked bacon ((225g, chopped))
- 4 pounds bone-in pork shoulder ((1.8 kg, cut into 2-inch chunks))
- 2 onions ((chopped))
- 10 cloves garlic ((chopped))
- 1 pound dried black beans ((450g, soaked in water overnight))
- 2 smoked ham hocks
- 5 bay leaves
- 1 teaspoon freshly ground black pepper
- cooked rice and orange slices ((to serve))
At a glance
PER SERVING · TIME 140M
CAL 85%·PRO 100%
CARBS 94G22% OF CAL
6G FIBER0G ADDED12G INTRINSIC75G OTHER12G TOTAL SUGAR
FAT 96G51% OF CAL
31G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 3824mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 173mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.