Feel Good Ramen with Sweet Potatoes and Crispy Shallots
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (118)

Feel Good Ramen with Sweet Potatoes and Crispy Shallots

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 74%
CARBS 46G31% OF CAL
4G FIBER33G OTHER8G TOTAL SUGAR
FAT 29G44% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ramen bowl with chicken, mushrooms, sweet potatoes, and kale, topped with crispy bacon, shallots, and a soft egg. Spicy, warming, and made all in one pot.

mainkoreanbowlchickeneggsdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 strips thick cut bacon, chopped
  • 3 small shallots, thinly sliced into rounds
  • 2 tablespoons sesame or extra virgin olive oil
  • 8 ounces wild mushrooms, torn
  • 1 inch fresh ginger, thinly sliced
  • 8 cups low sodium chicken broth
  • 3 tablespoons low sodium soy sauce
  • 1/4 cup rice vinegar
  • 1-2 tablespoons Gochujang (korean chili paste), using more or less to taste
  • 2 small sweet potato sliced into 1/4 inch rounds or half moons
  • 3/4 pound boneless, skinless chicken breast
  • 4 squares ramen noodles
  • 4 cups shredded Tuscan kale
  • 1/4 cup fresh cilantro, chopped
  • 4-6 soft or hard boiled eggs, for serving
  • toasted sesame seeds and sliced green onions
PREP
15M
SODIUM
2312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.