
Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Feel Better Chicken Soup
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 30%
CARBS 19G49% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, comforting chicken soup with tender chicken, fresh vegetables, lemon, and pasta in an herb-infused broth. Perfect for when you need healing comfort food.
mainamericansoupchicken🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 small yellow onion (finely diced)
- 1 carrot (finely diced)
- 1 rib celery (finely diced)
- 3 cloves garlic (minced)
- 1 tablespoon grated fresh ginger
- 8 ounces boneless skinless chicken breasts (about 1 large chicken breast or two small chicken breasts)
- 6 cups reduced sodium chicken broth
- 2 to 3 tablespoons fresh lemon juice (or more for a stronger flavor)
- ½ teaspoon dried oregano
- ½ teaspoon turmeric
- ¼ teaspoon black pepper
- 4 ounces mini pasta (see notes)
- 2 tablespoons chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 30%
CARBS 19G49% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 601mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
