Sally's Baking Addiction · by Sally★ 5.0
Favorite Zucchini Recipes: Roasted Lemon Garlic Zucchini
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 5%
CARBS 5G32% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted zucchini with bright lemon, garlic, and oregano, finished with parmesan. Tender and flavorful without being mushy, pairs well with a variety of mains.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds (about 680g) zucchini (about 3–4 medium)
- 1 Tablespoon (15ml) olive oil
- 1 Tablespoon (15ml) lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano (or Italian seasoning blend)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (30g) freshly grated or shredded parmesan cheese
- optional for garnish: sprinkle of lemon zest, red pepper flakes, and/or fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 5%
CARBS 5G32% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 284mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 71mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.