The Simple Veganista · by Julie | The Simple Veganista★ 4.9
FAVORITE VEGAN CORNBREAD
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 28G57% OF CAL
3G FIBER7G SUGAR18G OTHER
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist vegan cornbread with subtle sweetness. Great alongside chili or soup, or on its own as a side.
sideamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup yellow cornmeal (stone-ground pref.)
- 1 cup flour (spelt, unbleached all-purpose, 1-to-1 gluten-free flour)
- 1 tablespoon baking powder
- 1/4 teaspoon mineral salt
- 1/3 cup organic sugar (pure cane white/brown or coconut)
- 1 cup unsweetened almond milk
- 1/3 cup light flavored olive oil (or your favorite neutral oil)
- juice of 1 small lemon or 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 28G57% OF CAL
3G FIBER7G SUGAR18G OTHER
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 49mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.