Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Favorite Toffee Recipe
NUTRITION · PER SERVING77M COOK
CAL 15%·PRO 3%
CARBS 26G35% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 23G69% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery toffee studded with pecans and coated in chocolate. A classic homemade candy that is crunchy and indulgent, perfect for holiday gifts or parties.
dessertamericanbaked good🌡️ thermometergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup finely chopped pecans (or almonds, plus additional for garnish)
- 1 cup unsalted butter
- 1 ⅓ cups brown sugar
- 2 tablespoons water
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 6 ounces semi-sweet chocolate chips (melted)
- 2 teaspoons vegetable oil
At a glance
PER SERVING · TIME 77M
CAL 15%·PRO 3%
CARBS 26G35% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 23G69% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 104mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 21mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.