Spend with Pennies · by Holly Nilsson★ 5.0 (61)
Favorite Spaghetti Salad
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 12%
CARBS 32G41% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled spaghetti salad with crisp vegetables, briny olives, feta, and a tangy Greek dressing. A make-ahead side that stays fresh and actually improves as flavors meld.
sidegreeksaladpasta🍲 stockpotvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound spaghetti
- ¾ English cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 cup bell pepper (any color, diced)
- ¼ cup sliced pitted olives (black olives or kalamata olives)
- ⅓ cup crumbled feta cheese (more to taste)
- ¼ cup diced red onion
- 1 tablespoon chopped fresh parsley
- 1 cup Greek salad dressing
- ¼ cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ⅓ cup olive oil
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 12%
CARBS 32G41% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.