Paleo Running Momma · by Michele★ 5.0 (4)
Favorite Savory Breakfast Bowl {Paleo, Whole30}
NUTRITION · PER SERVING18M COOK
CAL 44%·PRO 55%
CARBS 43G20% OF CAL
10G FIBER24G OTHER9G TOTAL SUGAR
FAT 69G70% OF CAL
28G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast bowl with crispy potatoes, ground pork, kale, a fried egg, and avocado, finished with salsa. Paleo and Whole30 friendly, hearty and satisfying.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons ghee (or oil, divided (plus more as needed))
- 4 oz baby red potatoes (quartered)
- Potato seasonings - sea salt (black pepper, smoked paprika, garlic powder, chili powder)
- 1 handful chopped kale ( + 1 tablespoon water)
- 3-4 oz ground pork sausage (or any ground meat*)
- 1 large egg
- 1/4-1/2 avocado (sliced, plus lime juice and sea salt)
- Scallions (thinly sliced)
- Fresh salsa
At a glance
PER SERVING · TIME 18M
CAL 44%·PRO 55%
CARBS 43G20% OF CAL
10G FIBER24G OTHER9G TOTAL SUGAR
FAT 69G70% OF CAL
28G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 1364mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1522mg
- Calcium
- 141mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.