Fit Foodie Finds · by Emily Richter★ 5.0 (4)
Favorite Salmon Burgers (with lemon and dill)
NUTRITION · PER SERVING32M COOK
CAL 25%·PRO 80%
CARBS 29G23% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon burgers with lemon and dill, topped with sriracha yogurt sauce and microgreens. Flavorful and elegant.
mainmediterraneansandwichfish⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup nonfat Greek yogurt
- 2 tablespoons cream cheese
- 1 teaspoon sriracha
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh chopped dill
- 1.33 lbs. salmon (skinned and deboned)
- 1 tablespoon lemon zest
- 3 tablespoons minced shallot
- 1 tablespoon minced garlic
- 1/4 cup fresh minced dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup finely ground almond meal
- 4 burger buns
- Sliced red Onion
- Microgreens
At a glance
PER SERVING · TIME 32M
CAL 25%·PRO 80%
CARBS 29G23% OF CAL
2G FIBER20G OTHER6G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 529mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.