Favorite Gluten-Free Granola (Go-To Recipe!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy gluten-free granola combining oats, pecans, coconut, and chia seeds bound with maple syrup and coconut oil. Lightly spiced with cinnamon, this homemade version disappears quickly as a breakfast topping or standalone snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups (510g) gluten-free rolled oats
- 1 ½ cups (120g) shredded sweetened coconut
- 3/4 cup (98g) pecan chips (or finely chopped pecans)
- ½ cup (65g) whole pecans (you can half some if you like)
- ¼ cup (50g) chia seeds
- ¼ cup (53g) brown sugar
- 2 teaspoons cinnamon
- ¾ teaspoon salt
- ½ cup (112g) coconut oil (melted)
- 1 cup (240ml) pure maple syrup (heated slightly if cold)
- 1 tablespoon vanilla extract
- 1 teaspoon coconut extract
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.