Fit Foodie Finds · by Lee Funke★ 4.4 (7)
Favorite Fudgy Brownie Recipe
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 8%
CARBS 32G46% OF CAL
4G FIBER6G OTHER23G TOTAL SUGAR
FAT 18G58% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy chocolate brownies made with simple pantry ingredients and baked until gooey. A classic chocolate dessert that's easy to make and hard to resist.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (melted (or 3/4 cup melted coconut oil))
- 3/4 cup light brown sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips (separated)
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup white whole wheat flour
- optional topping: coarse sea salt
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 8%
CARBS 32G46% OF CAL
4G FIBER6G OTHER23G TOTAL SUGAR
FAT 18G58% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 22mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.