Sally's Baking Addiction · by Sally★ 4.7
Favorite Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 50%·PRO 9%
CARBS 123G50% OF CAL
0G FIBER117G ADDED3G INTRINSIC3G OTHER120G TOTAL SUGAR
FAT 56G50% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth, tangy frosting made from cream cheese and butter. An essential component for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup (30g) if needed
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 50%·PRO 9%
CARBS 123G50% OF CAL
0G FIBER117G ADDED3G INTRINSIC3G OTHER120G TOTAL SUGAR
FAT 56G50% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 381mg
- Total sugar
- 120g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 84mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.