Sally's Baking Addiction · by Sally★ 4.7
Favorite Chocolate Buttercream
NUTRITION · PER SERVING5M COOK
CAL 89%·PRO 11%
CARBS 219G49% OF CAL
8G FIBER205G ADDED1G INTRINSIC4G OTHER207G TOTAL SUGAR
FAT 104G53% OF CAL
64G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate buttercream frosting for decorating cakes and cupcakes. Smooth, creamy, and easy to work with.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
- 3 Tablespoons (45ml) heavy cream or milk, at room temperature
- 1/8 teaspoon salt
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 89%·PRO 11%
CARBS 219G49% OF CAL
8G FIBER205G ADDED1G INTRINSIC4G OTHER207G TOTAL SUGAR
FAT 104G53% OF CAL
64G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 167mg
- Total sugar
- 207g
- Added sugar
- 205g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 44mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.