Pinch of Yum · by Lindsay Ostrom★ 4.5
Favorite Browned Butter Chocolate Chip Cookies
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 5%
CARBS 29G54% OF CAL
1G FIBER12G OTHER17G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies made with browned butter for deep caramel flavor. Crispy edges and soft centers with melty chocolate, they're a beloved classic.
dessertamericanbaked good🥣 mixer🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 cup unsalted butter (2 sticks)
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 2 1/2 cups + 2 tablespoons flour (see the FAQs above for notes on spooning the flour and flour amounts)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups chocolate chips or chocolate chunks
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 5%
CARBS 29G54% OF CAL
1G FIBER12G OTHER17G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 15m
- Sodium
- 170mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 11mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.