Favorite Baked Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti loaded with Italian sausage, multiple cheeses, and egg, served in a rich tomato sauce. Can be made ahead or frozen; a crowd-pleasing casserole better than restaurant versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) package spaghetti
- 1 lb Italian sausage
- 1 (26-oz) jar spaghetti sauce
- 1 (8-oz) can tomato sauce
- ⅓ cup grated parmesan cheese
- 5 Tbsp butter, (melted)
- 2 eggs
- 2 cups cottage cheese
- 4 cups shredded mozzarella cheese
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1653mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 528mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.