Alexandra's Kitchen · by Alexandra Stafford
Fava Bean and Pecorino Salad
NUTRITION · PER SERVING—
CAL 25%·PRO 74%
CARBS 74G60% OF CAL
32G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 7G13% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple salad of tender fava beans dressed with olive oil, lemon, pecorino, and fresh parsley. Light and springtime-fresh.
sidemediterraneansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
- 2 to 3 lbs. fresh fava beans, shelled
- kosher salt
- freshly ground black pepper
- 4 oz. Pecorino Romano
- extra-virgin olive oil
- 1 to 2 lemons
- finely chopped parsley, optional
At a glance
PER SERVING
CAL 25%·PRO 74%
CARBS 74G60% OF CAL
32G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 7G13% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 375mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 264mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.