Faux Sourdough Bread with fermented Dosa (lentil and rice) batter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan bread made with fermented dosa batter to mimic sourdough's tangy flavor, using vital wheat gluten for structure. A small-batch loaf with complex flavor and a tender crumb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon active yeast
- 2 teaspoons raw sugar
- 1/4 cup water
- 1/4 cup very fermented Dosa batter
- 1 Tablespoon non dairy greek yogurt or vegan sour cream (I used SoDelicious plain coconut milk greek yogurt)
- 1/8 teaspoon rock salt (kala namak)
- 1/3 teaspoon salt
- 1/2 cup bread flour
- 1/2 cup whole wheat flour
- 2 teaspoons vital wheat gluten
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 140mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 12mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.