Oh My Veggies · by Nicole★ 5.0 (2)
Faux-rango Mints (Homemade Vegan Frango Mints)
NUTRITION · PER SERVING240M COOK
CAL 5%·PRO 2%
CARBS 9G37% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 7G63% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan Frango mints with a smooth chocolate coating and peppermint filling. A dairy-free take on the classic confection.
dessertamerican⚙️ food processor🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup coconut oil (solid, not melted)
- 1/2 cup raw cacao powder
- 1/3 cup raw cashew pieces (soaked in water for at least 2 hours and rinsed)
- 1/4 cup + 2 tablespoons maple syrup
- 1 teaspoon peppermint extract
- 6 ounces high quality dark chocolate (chopped)
- 1 candy cane (crushed (optional))
At a glance
PER SERVING · TIME 240M
CAL 5%·PRO 2%
CARBS 9G37% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 7G63% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 13mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.