The Girl Who Ate Everything · by Christy Denney★ 4.8 (8)
Faux Lasagna
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 48%
CARBS 41G33% OF CAL
2G FIBER33G OTHER6G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna made with egg noodles instead of pasta sheets, featuring seasoned ground beef, creamy cheeses, and tomato sauce. Great for freezing and make-ahead meals.
mainitaliancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16- oz package wide egg noodles, uncooked
- 1 Tablespoon butter, melted
- 1 (8-oz) package cream cheese, softened
- 1 cup cottage cheese
- 1/2 cup sour cream
- 2 Tablespoons sliced green onions
- 1 lb . ground beef
- 1/2 cup fresh minced onion or 1/4 cup dried onion
- 1/2 teaspoon minced garlic
- 1 3/4 cup spaghetti sauce
- 1 1/2 cups shredded mozzarella
- Parmesan cheese for topping
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 48%
CARBS 41G33% OF CAL
2G FIBER33G OTHER6G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 530mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.