RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (5)
Fattoush With Crunchy Flatbread Ribbons
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 19%
CARBS 57G48% OF CAL
6G FIBER40G OTHER11G TOTAL SUGAR
FAT 24G46% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Middle Eastern fattoush salad with fresh vegetables, crispy fried flatbread ribbons, and a zingy lemon dressing with sumac and paprika. Refreshing and crunchy.
sidemiddle easternsalad🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tomatoes (, each cut into 8 to 12 wedges)
- 2 cucumbers (, each cut into 12 sticks)
- 1/2 red onion (, finely sliced)
- 1 tbsp lemon juice
- 1/4 cup mint leaves ((if leaves are large, roughly tear by hand))
- 1/4 cup coriander leaves
- 2 lebanese flatbreads ((Note 1))
- 1 1/2 tbsp olive oil
- Salt and pepper
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1 garlic clove (, minced)
- 1/2 tsp paprika
- 1 tsp sumac
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 19%
CARBS 57G48% OF CAL
6G FIBER40G OTHER11G TOTAL SUGAR
FAT 24G46% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1130mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.