Fattoush Salad with Mint Dressing
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Cookie and Kate · by Cookie and Kate★ 5.0

Fattoush Salad with Mint Dressing

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 10%
CARBS 30G61% OF CAL
5G FIBER20G OTHER5G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Lebanese salad with crispy pita chips, fresh vegetables, and tangy mint dressing with feta and sumac. Flexible and colorful, great for using leftover raw vegetables.

mainmiddle easternsaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 whole grain pitas (7” diameter), torn into bite-sized pieces
  • 2 tablespoons extra-virgin olive oil
  • Pinch of fine sea salt
  • 1/2 batch fresh mint dressing (you’ll need 1/2 cup, but make the full batch because this dressing is great to have on hand)
  • 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce)
  • 1 large tomato, chopped, or 1 cup quartered cherry tomatoes
  • 1 cup quartered and thinly sliced Persian or English cucumber
  • 1 cup chopped red onion (about 1 small onion)
  • 1/2 cup chopped radish (about 3 medium)
  • 1/2 cup torn fresh mint leaves
  • 1/2 cup crumbled feta (optional)
  • Ground sumac, for sprinkling on top
PREP
25M
SODIUM
285MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.